114-espo-GELE--WEB.png Organic Jellies | kontak
Ingredients, certification, storage
Propolis: * cane sugar, * glucose syrup (from corn or rice), * propolis in 2% solution, pectin, citric acid.

Honey: * cane sugar, * glucose syrup (from corn or rice), * wildflower honey 5%, pectin, citric acid.

Honey and Berries: * cane sugar, * glucose syrup (from corn or rice), * wildflower honey 5%, * concentrated juice of wild berries 2%, pectin, citric acid, natural flavors.

Honey and Peach: * cane sugar, * glucose syrup (from corn or rice), * wildflower honey 5%, * concentrated peach juice 2%, pectin, citric acid, natural flavors.

Honey and Pear: * cane sugar, * glucose syrup (from corn or rice), * wildflower honey 5%, * concentrated pear juice 2%, pectin, citric acid, natural flavors.

Honey and Lemon: * cane sugar, * glucose syrup (from corn or rice), * wildflower honey 5%, * concentrated lemon juice 2%, pectin, citric acid, natural flavors.

* from organic farming.

GLUTEN-FREE
GMO-FREE
NO DYES AND PRESERVATIVES

Organic certification
ORGANIC

Conservation method
Store in a cool and dry place, away from light and heat sources.
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