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Organic certification
ORGANIC
Conservation method
Store in a cool and dry place, away from light and heat sources.
Honey vinegar is the oldest vinegar used by man. With a pleasantly sour taste, it is easily digestible and is rich in enzymes and mineral salts.
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Organic Honey Vinegar
Organic certification
ORGANIC
Conservation method
Store in a cool and dry place, away from light and heat sources.
Honey vinegar is the oldest vinegar used by man. With a pleasantly sour taste, it is easily digestible and is rich in enzymes and mineral salts.
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The Organic Italian Honey Vinegar is not pasteurized. Its slow and natural fermentation is achieved by autonomous development
of acetic bacteria and the processing is entirely natural, without the use of preservatives and additives.
of acetic bacteria and the processing is entirely natural, without the use of preservatives and additives.
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